Notebook · Cupping Notes Est. MMXIX Published Quarterly No. 07 — Origins
Cupping Notes · 2025 Score scale: 80—100 SCA protocol, blind

The Notebook.

Every coffee in this issue cupped blind, three times, on a calibrated table in Shoreditch — the numbers, the notes, the admissions of where the bean disagreed with the panel.

Protocol

Specialty Coffee Association standard — 8.25g in 150ml, water at 93 °C, steep 4 min, break at 4:30, skim, assess at 50 °C intervals.

Panel

Five Q-Arabica graders rotating through blind flights of twelve. Scores averaged across three sessions, held ten days apart.

A disclosure

We do not rank origins against one another. Scores are descriptive of a specific lot, in a specific roast, on a specific day. Read them as such.

№ 001 / 2025

Ethiopia

Yirgacheffe, Gedeo Zone

Altitude
1,950 – 2,200 m
Varietal
Heirloom (Ethiopia Landraces)
Process
Washed, 72-hour fermentation
Harvest
November – January
Tasting Notes

JasmineBergamotStone fruitHoneyBlack tea finish

№ 002 / 2025

Colombia

Pitalito, Huila

Altitude
1,700 – 2,100 m
Varietal
Pink Bourbon, Geisha, Caturra
Process
Extended anaerobic, 96 hours
Harvest
April – June · October – December
Tasting Notes

RaspberryRoseCane sugarLycheeSilky body

№ 003 / 2025

Yemen

Haraz Mountains

Altitude
1,800 – 2,400 m
Varietal
Udaini, Dawairi, Tuffahi
Process
Natural, sun-dried 30+ days
Harvest
October – December
Tasting Notes

Dried apricotCardamomCocoa nibFigSyrupy body

№ 004 / 2025

Rwanda

Nyamasheke, Western Province

Altitude
1,650 – 1,900 m
Varietal
Red Bourbon, Jackson
Process
Fully washed, double-soaked
Harvest
March – June
Tasting Notes

Red currantBrown sugarMilk chocolateOrange zestClean finish

№ 005 / 2025

Indonesia

Lintong, North Sumatra

Altitude
1,400 – 1,600 m
Varietal
Typica, Ateng, Sigarar Utang
Process
Giling basah (wet-hulled)
Harvest
Year-round, peak May – September
Tasting Notes

CedarDark chocolateTobaccoBaker's spiceSyrupy low acidity

№ 006 / 2025

Panama

Boquete, Chiriquí

Altitude
1,600 – 2,000 m
Varietal
Geisha (Panama)
Process
Natural & Washed
Harvest
December – March
Tasting Notes

JasmineBergamotPeachHoneysuckleTea-like body

№ 007 / 2025

Brazil

Mogiana, São Paulo

Altitude
1,050 – 1,300 m
Varietal
Yellow Bourbon, Mundo Novo, Catuai
Process
Pulped natural (honey)
Harvest
May – September
Tasting Notes

Milk chocolateHazelnutRed appleCaramelHeavy body

Method Note

On the word "raspberry."

Tasting notes are impressionistic. When a panelist writes "raspberry" they are not claiming the cup contains raspberry; they are reporting that the cup reminded five trained palates, independently, of the same thing. The language is a shorthand for a coincidence of memory. Treat it accordingly.